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As the world’s leading exporter of dried fruits and nuts, Iran plays a pivotal role in supplying a wide range of these delicious and nutritious products to global markets. Understanding the harvest seasons of various fruits is essential for both producers and consumers alike. In this article, we explore the harvest seasons of 15 main fruits commonly found among dried fruits and nuts, taking into account the primary crop areas around the world.

dried fruit harvest seasons

 

  1. Saffron:

Harvest Season: October to November

Iran stands as the largest producer of saffron globally, with the harvest season typically occurring from October to November. This prized spice adds a unique flavor and color to dishes worldwide.

 

  1. Pistachios:

Harvest Season: September to October

Iran dominates the global pistachio market, with harvest season spanning from late August to early October. These versatile nuts are enjoyed as snacks or incorporated into various culinary delights. The harvest season marks a time of bustling activity in the orchards of Rafsanjan and Kerman, where the finest pistachios are carefully harvested and prepared for export.

 

  1. Dates:

Harvest Season: September to December

Dates are a staple in Middle Eastern cuisine, and Iran is one of the top producers. The harvest season typically occurs from September to December, yielding a diverse range of date varieties. From the sweet Mazafati to the luxurious Piarom, Iranian dates are meticulously harvested and packaged for discerning consumers worldwide.

 

  1. Figs:

Harvest Season: June to September

Figs thrive in Mediterranean climates, and Iran boasts significant production of this sweet fruit. The harvest season typically spans from June to September, offering fresh and dried figs for consumption. From the vibrant purple-skinned varieties to the golden, Iranian figs are harvested at peak ripeness for optimal flavor and sweetness.

 

  1. Barberry:

Harvest Season: May to July

Barberries (Zereshk) are widely used in Iranian cuisine for their tangy flavor and vibrant color. The harvest season occurs from May to July, providing ample supply for both domestic consumption and export.

 

  1. Almonds:

Harvest Season: August to October

Almonds are prized for their crunchy texture and nutritional value. Major almond-producing countries like the United States and Spain harvest their crops from August to October, contributing to the global supply of dried fruits and nuts.

 

  1. Walnuts:

Harvest Season: September to November

Walnuts are harvested from September to November in countries such as China, the United States, and Iran. These versatile nuts are enjoyed raw, roasted, or incorporated into various dishes and desserts.

 

  1. Raisins:

Harvest Season: June to September

Raisins are dried grapes that come in various sizes and colors. The harvest season typically occurs from July to September in countries like the United States, Turkey, and Iran, providing a plentiful supply of this popular dried fruit. Raisin production in Iran is a centuries-old tradition, with harvest season starting in late July and continuing through October. From golden angori to dark seedless, Iranian raisins are renowned for their superior quality and flavor.

See also  The Richness of Persian Dried Fruits: A Guide for Global Importers

 

  1. Apricots:

Harvest Season: June to August

Apricots are harvested from June to August in regions with suitable climates such as Turkey, Iran, and Central Asia. Dried apricots are beloved for their sweet and tangy flavor, making them a popular snack and baking ingredient.

 

  1. Prunes:

Harvest Season: July to September

Prunes, also known as dried plums, are harvested from July to September in countries like the United States, France, and Iran. These dried fruits are prized for their sweet taste and digestive benefits.

 

  1. Peaches:

Harvest Season: June to September

Peaches are harvested from June to September in countries like China, the United States, and Iran. While fresh peaches are enjoyed during the harvest season, dried peaches provide a convenient and nutritious snack year-round.

 

  1. Apples:

Harvest Season: August to October

Apples are harvested from August to October in major producing countries like China, the United States, and Turkey. While fresh apples are enjoyed during the harvest season, dried apple slices are popular for snacking and baking.

 

  1. Cherries:

Harvest Season: May to July

Cherries are harvested from May to July in regions with suitable climates such as the United States. Dried cherries are prized for their sweet and tart flavor, adding a burst of taste to various dishes and snacks.

 

  1. Cranberries:

Harvest Season: September to November

Cranberries are primarily harvested from September to November in countries like the United States and Canada. Dried cranberries are enjoyed for their tangy flavor and nutritional benefits, often used in salads, trail mixes, and baked goods.

 

  1. Mulberries:

Harvest Season: May to August

Mulberries are harvested from May to August in regions with suitable climates such as Turkey, Iran, and China. Dried mulberries are prized for their sweet and chewy texture, making them a popular addition to cereals, yogurt, and desserts.

 

 

Understanding the harvest seasons of various fruits is crucial for both producers and consumers involved in the dried fruits and nuts industry. Iran, with its rich agricultural heritage, plays a significant role in the global supply chain of these nutritious and delicious products. By being aware of when each fruit is harvested, exporters like Felexa can ensure a steady and diverse supply of high-quality dried fruits and nuts to meet the demands of consumers worldwide.

See also  Fresh Fruits vs. Dried Fruit Business: Pros and Cons

FAQ

Harvest Calendar Secrets: Mastery the Dried Fruit Seasons!

Dried apricots are typically harvested from late spring to early summer, usually between May and July.

Figs are typically harvested for drying from late summer to early fall, typically between August and October.

The peak season for dried dates is usually from late summer to early autumn, typically between September and October.

Raisins are typically harvested in late summer, usually between August and September.

Dried figs from Turkey are typically harvested in late summer to early fall, typically between August and October.

California raisins are usually harvested in late summer, typically between August and September.

Turkish dried apricots are usually harvested in late spring to early summer, typically between May and July.

Dried cherries are typically harvested in late spring to early summer, usually between May and July.

Dried mangoes are typically harvested from late spring to early summer, usually between May and July.

The best time to harvest dried figs is usually in late summer to early fall, typically between August and October.

The peak season for dried apricots in Iran is typically in late spring to early summer, usually between June and August.

Persian dried figs are typically harvested in late summer to early fall, usually between August and October.

The best time to harvest dried cherries in Michigan USA is typically in late spring to early summer, usually between May and July.

Dried persimmons are usually harvested in late autumn, typically between October and November.

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