In today’s interconnected world, the demand for exotic and nutritious dried fruits and nuts transcends borders. From the luscious sweetness of dates to the delicate crunch of almonds, these tantalizing treats offer a symphony of flavors and textures. At Felexa’s, we take pride in being a premier Persian dried fruit exporter, offering a diverse range of products to satisfy the cravings of customers worldwide. In this article, we present a comprehensive list of popular dried fruits and nuts, featuring their names in English, Hindi, Arabic, Persian, Russian, Turkish, Malaysian, and Chinese, showcasing the rich linguistic tapestry of our global community.
1. Dates:
English: Dates
Hindi: खजूर (Khajoor)
Arabic: تمر (Tamr)
Persian: خرما (Khorma)
Russian: Финики (Finiki)
Turkish: Hurma
Malaysian: Kurma
Chinese: 枣子 (Zǎozi)
2. Apricot:
English: Apricot
Hindi: खुबानी (Khubani)
Arabic: مشمش (Mishmish)
Persian: زردآلو (Zardaloo)
Russian: Абрикос (Abrikos)
Turkish: Kayısı
Malaysian: Aprikot
Chinese: 杏子 (Xìngzi)
3. Fig:
English: Fig
Hindi: अंजीर (Anjeer)
Arabic: تين (Tin)
Persian: انجیر (Anjeer)
Russian: Фига (Figa)
Turkish: İncir
Malaysian: Buah Ara
Chinese: 无花果 (Wúhuāguǒ)
4. Pistachio:
English: Pistachio
Hindi: पिस्ता (Pista)
Arabic: فستق (Fustuq)
Persian: پسته (Peste)
Russian: Фисташки (Fistashki)
Turkish: Antepfıstığı
Malaysian: Kacang Pistachio
Chinese: 开心果 (Kāixīn guǒ)
5.Walnut:
English: Walnut
Hindi: अखरोट (Akhrot)
Arabic: جوز (Jawz)
Persian: گردو (Gerdu)
Russian: Грецкий орех (Gretskiy orekh)
Turkish: Ceviz
Malaysian: Kacang Walnut
Chinese: 核桃 (Hétáo)
6. Raisin:
English: Raisin
Hindi: किशमिश (Kishmish)
Arabic: زبيب (Zabib)
Persian: کشمش (Keshmesh)
Russian: Изюм (Izyum)
Turkish: Kuru Üzüm
Malaysian: Kismis
Chinese: 葡萄干 (Pútáogān)
7. Hazelnut:
English: Hazelnut
Hindi: हेजेलनट (Hejelnut)
Arabic: بندق (Bunduq)
Persian: فندق (Fandagh)
Russian: Лесной орех (Lesnoy orekh)
Turkish: Fındık
Malaysian: Kacang Hazel
Chinese: 榛子 (Zhēnzi)
8. Almonds:
English: Almonds
Hindi: बादाम (Badam)
Arabic: لوز (Lawz)
Persian: بادام (Badam)
Russian: Миндаль (Mindal’)
Turkish: Badem
Malaysian: Badam
Chinese: 杏仁 (Xìngrén)
9. Cashew:
English: Cashew
Hindi: काजू (Kaju)
Arabic: كاجو (Kaju)
Persian: بادام هندی (Badam Hendi)
Russian: Кешью (Kesh’yu)
Turkish: Kaju
Malaysian: Gajus
Chinese: 腰果 (Yāoguǒ)
10. Prune:
English: Prune
Hindi: सूखा आलूबुखारा (Sukha Aloo Bukhara)
Arabic: البرقوق المجفف (Balut Majafaf)
Persian: آلو سیاه(Alu Siah)
Russian: Чернослив (Chernosliv)
Turkish: Kuru Eriğ
Malaysian: Prun
Chinese: 干李子 (Gān lǐzi)
10+1. Saffron:
English: Saffron
Hindi: केसर (Kesar)
Arabic: زعفران (Za’faran)
Persian: زعفران (Za’feran)
Russian: Шафран (Shafran)
Turkish: Safran
Malaysian: Zafran
Chinese: 红花 (Hónghuā)
This multilingual list not only celebrates the diversity of flavors but also highlights the universal appeal of dried fruits and nuts across cultures. At Felexa’s, we strive to bridge cultural gaps by bringing the finest Persian delicacies to your doorstep, ensuring that every bite is a journey of taste and tradition.